Restaurant Manager - Taikunthi & Union House Events

We are seeking an experienced and passionate hospitality professional to lead the front-of-house operations at the Restaurant Manager at Taikunthi - a vibrant modern Australian dining destination located within the beautifully restored Union House at the Adelaide University City Campus East.

About Taikunthi

Taikunthi (Pronounced tie-goon-dee) reflects the spirit of its Kaurna name, meaning to join, unite and partner together. It is a space where people can connect and enjoy the best of what modern Australian cuisine has to offer. The menu features dishes made from quality local ingredients and a carefully curated beverage offering.

Located in the beautifully restored Union House at the Adelaide University City Campus East and operated by the National Wine Centre (NWC).

About the Role

We are looking for an experienced, enthusiastic hospitality professional and leader to fill the role of Restaurant Manager. This position reports to the Food & Beverage Services Manager and leads the front-of-house operations for Taikunthi Restaurant, Bar, Café and Union House event space.

The responsibilities of this role include (but are not limited to) the following:

• Manage front-of-house operations for Taikunthi Restaurant, Bar, Café and Union House event space.
• Manage service standards, ensuring maximum guest satisfaction and contribution to the achievement of budgeted profit, whilst working within budget constraints.
• Develop the front-of-house team by establishing effective employee relations, leading by example, and providing training and performance feedback.
• Foster and develop both inter-departmental and stakeholder relationships.
• Oversee reservations, bookings and guest enquiries, ensuring a seamless and professional guest experience from enquiry through to service delivery.
• Actively manage guest relations, including managing feedback and resolving issues promptly and professionally.
• Contribute to the development and delivery of annual marketing and promotional initiatives to drive trade, increase brand awareness, and support business objectives.
• Collaborate closely with the Head Chef to develop seasonal offerings, unique events, and menu-driven promotions that enhance the overall guest experience.
• Identify opportunities for new concepts, activations, and events in line with the venue’s brand and target market.

To be considered for this role, you will have:

• Valid and unrestricted visa to work in Australia (sponsorship is not available for this role).
• A passion for delivering results and exceptional guest experiences.
• Proven experience in restaurant management, with a minimum of 2 years’ experience as a FOH Manager or similar
• Strong leadership capability with experience managing high-performing restaurant teams and a commitment to staff development and coaching.
• Confident floor presence with the ability to manage high-volume service, including function catering.
• Customer-focused leader with a passion for delivering exceptional guest experiences and resolving enquiries professionally.
• Experience developing and delivering promotional events and engagement strategies to drive repeat visitation.
• Excellent communication, problem-solving and time management skills

Please note, candidates will be expected to be available to work primarily Monday to Friday during the day, with occasional night and weekend work.

If you possess the skills and experience detailed above and are dedicated to pursuing a career in hospitality with a venue committed to staff development and exceptional guest experiences, please address your application to Wei Liao – Food and Beverage Services Manager via the Seek application process. Confidential enquiries can be made via wei.liao@adelaide.edu.au.

View the Position Description.

Applications via Seek close Wednesday 21 January. Early applications are strongly recommended, as candidates may be considered prior to the closing date.