Wined Bar
A taste for every palate
The National Wine Centre's Wined Bar is a perfect spot for those who want to indulge in a unique dining experience. With something to suit every palate, the bar is open for coffee, brunch, lunch, and wine tasting daily.
The bar offers an eclectic mix of urban honest food that highlights the incredible fresh local produce from South Australia. From cheese & charcuterie boards to lunch with friends and family, the menu is designed to be shared, but if you prefer not to share, that's alright too.
Indulge in the best produce from South Australia
The Wined Bar is famous for the diversity of excellent wines from across the country, boasting a range of 120 different wines that are all dispensed from state-of-the-art Enomatic servers. This technology ensures that the wine is in optimum condition for guests to enjoy and appreciate.
The bar is open throughout the year and is perfect for any season. During winter, guests can indulge in a red wine to warm their soul in the tasting room, while in the warmer months, they can enjoy a chilled wine on the terrace overlooking the Adelaide Botanic Gardens.
The bar provides an excellent opportunity to sample the best produce from across South Australia, and the staff are always happy to recommend the perfect wine to pair with your meal. Whether you're looking for a quick coffee, a relaxed lunch, or a wine tasting experience, the Wined Bar at the National Wine Centre is sure to tantalise your taste buds.
Looking for a unique gift?
We have gift vouchers available!
Contact our Reception on 08 8313 3355 or email nwc.info@adelaide.edu.au to arrange purchasing a voucher.
Unwined
Every Friday from
5pm - 7pm
Acoustic tunes alongside a line-up of Australian wines available by the glass from our Wined Bar.
Join us for your Friday after work knockoffs, with the perfect way start your weekend.
Contact us
Contact us, we'd love to hear from you!
What's on at the wine centre
We offer a range of exciting and unique events to enjoy. See our upcoming events!
Stocking some of Australia's finest
