We are seeking a talented and motivated Sous Chef to join the dynamic kitchen team at the National Wine Centre of Australia, an iconic Adelaide venue celebrated for its exceptional food, wine, and events, where you’ll play a key leadership role in delivering high-quality dining experiences across weddings, conferences, and functions in a creative and fast-paced environment.

About the National Wine Centre

The National Wine Centre of Australia (NWC) is one of Adelaide’s leading hospitality and event venues situated in the vibrant East End of the CBD, in close proximity to the emerging Lot Fourteen precinct and new hotels in the area.

Our unique architectural building is surrounded by the green space of the Adelaide Botanic Gardens and parklands and plays host to over 800 events per year attracting international, national and local visitors. Events include conferences, weddings, banquets, meetings and seminars.

The NWC is a showcase and focal point for Australia’s wine industry and as such, it has become a beloved landmark for food and wine lovers across the country who have engaged in the range of wine tourism and event experiences on offer.

About the Role

Reporting to the Executive Chef, a unique opportunity exists for an experienced, enthusiastic and dedicated individual to join our kitchen team on a full-time basis in the role of Sous Chef.

The Sous Chef is responsible for supervising all kitchen staff, allocating duties, and supporting the Executive Chef with recruitment, training, discipline, and daily operational briefings. They oversee all aspects of food production, presentation, hygiene, safety, and equipment use to ensure consistent quality, compliance, and efficiency, while minimising waste and spoilage. The role also contributes to menu development, staying informed on seasonal produce and market conditions, and supporting special events and themed functions. Leading by example, the Sous Chef maintains discipline, standards, and a safe, well-organised kitchen environment.

The successful candidate will be creative and have the practical skills to ensure high quality delivery. The candidate will also possess the following attributes and capabilities:

Exceptional leadership skills
Ability to work autonomously
Excellent Communication skills
Possess good interpersonal skills and ability to work in a team environment
Work well under pressure
Have initiative and be self-motivated
Have an in-depth understanding of Food and Beverage Operations

If you possess the skills and experience detailed above and are dedicated to pursuing a career in events and hospitality, please apply to Sato Kikuchi, Executive Chef. Confidential enquiries can be made via sato.kikuchi@adelaide.edu.au

Click here to view the job description.

National Wine Centre of Australia boasts a great team culture and includes a range of employee incentives:

Social Committee planned staff events
Discounts on food, beverage and wine
Complimentary barista coffee
Optional wine education training
Event discounts
Networking event opportunities

Applications via Seek close Monday, 16th February at 5.00pm ACST. Early applications are strongly recommended as candidates will be considered before the closing date.