Head Chef - Conference and Events

Reporting directly to the Executive Chef, we are seeking an experienced and driven Head Chef to lead day-to-day kitchen operations and support the delivery of exceptional culinary experiences across our diverse event portfolio.

This is a senior leadership role responsible for overseeing kitchen performance, maintaining quality and consistency, leading the culinary team, and ensuring operational excellence across high-volume conferencing and premium events.

Key Responsibilities

• Provide overall leadership and direction for all kitchen operations
• Develop and execute innovative, seasonally driven menus aligned with the NWC brand and Australia’s wine story
• Lead, mentor and develop a high-performing culinary team
• Drive consistency, quality and presentation standards across all services
• Oversee food safety, compliance, WHS and hygiene standards
• Manage labour costs, rostering and productivity
• Control food costs, stock management and supplier relationships
• Support revenue growth through creative event concepts and menu design
• Collaborate with Events, Sales and Operations teams to deliver seamless event experiences
• Foster a positive, disciplined and professional kitchen culture

> Position description is available to download here.

About You

You are a strong operational leader who thrives in a fast-paced events environment and leads by example.

You will bring:

• Proven experience as a Head Chef or Senior Sous Chef in a high-volume environment
• Demonstrated leadership capability with the ability to motivate and develop teams
• Strong organisational and time management skills
• Excellent communication and interpersonal skills
• Sound commercial awareness and cost control experience
• Ability to perform under pressure while maintaining high standards
• Solid understanding of food and beverage operations
• Experience in conferencing, banqueting or large-scale events will be highly regarded.

Why Join the National Wine Centre?

The National Wine Centre of Australia (NWC) is one of Adelaide’s leading hospitality and event destinations, located in the vibrant East End CBD precinct, adjacent to Lot Fourteen and surrounded by the Adelaide Botanic Gardens.

Hosting more than 800 events annually — including conferences, weddings, gala dinners and premium wine experiences — the NWC is the showcase of the Australian wine industry and a landmark destination for food and wine lovers.

• Be part of one of South Australia’s most iconic hospitality venues
• Work closely with an experienced Executive Chef and leadership team
• Supportive and collaborative team culture
• Staff social events
• Discounts on food, beverage and wine
• Complimentary barista coffee
• Optional wine education training
• Networking opportunities within the wine and hospitality industries

How to Apply

If you are passionate about leading kitchen operations in a premium events environment, we would love to hear from you.

Please submit your resume and cover letter to Satoshi Kikuchi, Executive Chef, via the Seek application process.