Conference & Events Menu
Our Food Philosophy
“I believe that cooking should be innovative and versatile. Producing flavourful food is achieved by creating the balance and harmony of its components.” - Executive Chef, Sato Kikuchi
The following menu is a reflection of Chef Sato’s food philosophy; featuring an array of native ingredients, fresh herbs and spices, many of which are sourced from the surrounding gardens or grown onsite. South Australia is fortunate to have access to the freshest quality produce from Adelaide and our surrounding regions. The National Wine Centre prides itself on selecting produce which allows guests to experience the best of South Australia. Our menu celebrates our local environment, pays tribute to the land and highlights the abundance of seasonal variety which inspires each of our menus throughout the year.
Our menu is designed to pair exceptionally well with each of the wine varietals available for tasting and our Sommeliers will be more than happy to make suggestions on the perfect food and wine pairing.
Our Wine Philosophy
The National Wine Centre of Australia has one of the largest wine tasting facilities in the world, representing the Australian Wine Industry to our guests.
Our wine program recognises the importance key regions, wineries and brands hold within the industry on an international and local stage. We represent emerging regions, wineries and brands that are receiving recognition by their peers.
The wines available in our Tasting Room and Cellar are a comprehensive collection of Australian wines including well-known and emerging brands and brands that are both rare and unique.
Enquire now
Enquire about your next event today!
What's on at the wine centre
We offer a range of exciting and unique events to enjoy. See our upcoming events!
