Head Chef - Wined Bar

We are seeking a talented and experienced Head Chef – Wined Bar to lead our kitchen operations and drive culinary excellence within this flagship venue.

Reporting directly to the Executive Chef, this role is responsible for the day-to-day leadership, performance and development of the Wined Bar kitchen team. The successful candidate will balance creative menu development with strong operational discipline, ensuring quality, consistency, cost control and compliance at all times.

This is a hands-on leadership role suited to a motivated professional who thrives in a high-volume, quality-focused environment.

Key Responsibilities

• Lead and manage the daily operations of the Wined Bar kitchen.
• Develop and deliver seasonal menus that complement the National Wine Centre’s wine-focused offering.
• Maintain high standards of food quality, presentation and consistency.
• Manage food costs, labour efficiency and inventory to achieve budget targets.
• Lead and develop the kitchen team to drive performance and a positive team culture.
• Ensure compliance with food safety, hygiene and WHS standards.
• Work collaboratively with front-of-house and cellar door teams to deliver outstanding guest experiences.
• Contribute to menu development and culinary initiatives in partnership with the Executive Chef.

> View the full Position Description

About You

You will bring:

• A formal qualification in Commercial Cookery.
• Demonstrated experience as a Head Chef or Senior Sous Chef in a quality restaurant or premium café environment.
• Strong commercial acumen with experience managing food costs, labour and inventory.
• A collaborative and supportive leadership style with the ability to motivate, mentor and develop kitchen teams.
• Excellent communication and organisational skills.
• The ability to work effectively in a fast-paced hospitality environment.
• Flexibility to work across a seven-day rotating roster.

An appreciation for wine and its integration with food offerings will be highly regarded.

The Wined Bar kitchen is open:

• Monday – Thursday: 11.00am – 4.00pm
• Friday: 11.00am – 7.00pm
• Weekends: 9:00am – 4:00pm

Why Join the National Wine Centre?

The National Wine Centre of Australia (NWC) is one of Adelaide’s premier hospitality and tourism venues, located in the vibrant East End CBD, adjacent to the Adelaide Botanic Gardens and the emerging Lot Fourteen precinct.

As the national showcase for Australia’s wine industry, the NWC delivers exceptional wine, food and event experiences to local, interstate and international visitors. Wined Bar is central to this experience — offering a curated selection of over 120 premium Australian wines, innovative seasonal menus, and warm, knowledgeable service within a distinctive architectural setting.

• Be part of one of South Australia’s most iconic hospitality venues
• Work closely with an experienced Executive Chef and leadership team
• Supportive and collaborative team culture
• Staff social events
• Discounts on food, beverage and wine
• Complimentary barista coffee
• Optional wine education training
• Networking opportunities within the wine and hospitality industries

If you are a passionate culinary leader seeking to play a key role in one of Adelaide’s most iconic hospitality venues, we encourage you to apply.

Please submit your resume and cover letter to Satoshi Kikuchi, Executive Chef, via the Seek application process.