The National Wine Centre presents a rare opportunity to spend an evening with four of the Coonawarra wine region's founding families - Wynns of Coonawarra, Majella Wines, Balnaves of Coonawarra and Redman Wines - all at one spectacular degustation dinner.

Coonawarra Wine Dinner

Thursday, 23 July 2026
6.30pm - 10.00pm
National Wine Centre
Four course degustation dinner with nine paired wines
$175 + booking fee

This dinner will honour the Coonawarra Cabernet - bold, structured, and built for slow evenings - alongside other standout varietals produced by these prestigious winemakers. The wines will be expertly paired by the National Wine Centre's Sommelier team to an indulgent degustation dinner crafted by Executive Chef Sato Kikuchi.

Meet the Wineries

These four founding families of the Coonawarra wine region represent 400 years of collective winemaking heritage, working on the same famed strip of terra rossa.

• Wynns of Coonawarra, established 1891
• Majella Wines, established 1969
• Balnaves of Coonawarra, established 1975
• Redman Wines, established 1908

One extraordinary region, four iconic producers, and a single night where the red earth runs deep.

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Photo credit: Ben Goode