Father's Day at Wined Bar
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Father's Day at Wined Bar
Celebrate Father’s Day on Sunday 7 September with an unforgettable lunch at Wined Bar, set on the doorstep of the Adelaide Botanic Gardens. With both indoor and outdoor seating, it’s the perfect spot to soak up the season while enjoying a menu crafted from the best local, seasonal ingredients.
Our special Father’s Day two-course set menu ($85pp) includes:
- A glass of Greenock Creek 2021 Seven Acre Hand Picked Basket Press Shiraz
- Pork Belly on cauliflower purée with radicchio pickle and red-wine caramel reduction
- Premium Wagyu striploin with all the trimmings
An optional dessert course and Children's menu will be available on the day.
For wine-loving dads, Wined Bar offers something truly unique: the chance to explore 120 wines from across the country, served at their best thanks to our state-of-the-art Enomatic dispensers. Whether you’re sipping a warming red inside the tasting room or enjoying a chilled white on the terrace, there’s no better way to celebrate.
Available from 11.30am.
Bookings essential. Minimum two guests per booking.

About Greenock Creek Wines
Greenock Creek Vineyards, established in 1984 in the Barossa Valley, crafts single-vineyard wines that capture the unique character of each site, from Marananga’s plush richness to Seppeltsfield’s earthy rusticity and Moppa’s aromatic complexity. Handpicked grapes undergo gentle, small-batch processing, fostering texture, structure, purity, and intensity, which has earned eight perfect 100-point scores from the Wine Advocate. Under Alex Peel, vineyard and cellar practices have been refined to enhance freshness, nuance, and clarity while maintaining the signature strength and integrity that define Greenock Creek.
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