Spoil mum this Mother's Day with a decadent multi-course dining experience at Wined Bar.

This menu has been crafted by our chef to showcase the best in modern Australian cuisine, using the highest quality local ingredients. Toast mum with a glass of Sparkling Rosé on arrival, before savouring dishes like prawns with creamy garlic sauce and chilli, grilled halloumi with roast pumpkin, sous vide beef rump and Mediterranean herb baked salmon. Finish off with an indulgent Basque cheesecake for dessert.

Make the most of the occasion and add on our optional Sommelier-curated wine pairing, designed to complement each course.

Wined Bar is the ideal destination for a special day out, located on the doorstep of the Adelaide Botanic Gardens.

Mother's Day Lunch

Wined Bar, National Wine Centre
Sunday 10 May
First sitting: 11.30am start
Second sitting: 2.00pm start

$89 per person includes chef-curated lunch and a Sparkling Rosé on arrival
$35 for additional wine pairing including 3 wines
A children's menu will also be available

Minimum 2 people per booking. Please contact us for bookings over 10 people.

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