The National Wine Centre joins the Tasting Australia program once again in May 2026, with a lineup of exciting food and wine events celebrating the best in Australian produce and winemaking.

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Cellar Masterclass featuring Langtons Classification of Australian Wine

Tuesday 12 May
6.30pm - 8pm
$149 per person

This intimate masterclass takes a deep dive into the Langtons Classification guide, a collection featuring the best of Australian winemaking practices, vineyard provenance and regional voice.

Held in the National Wine Centre’s newly renovated open-air cellar - the largest of its kind in the Southern Hemisphere and home to a celebration of Australian wine heritage - our expect Sommeliers will guide guests through the depth, diversity and prestige that is represented in the Langtons Classification guide of Australia's finest and most luxurious wines.

This is a unique opportunity to sample exceptional and distinguished wines, a must for enthusiastic wine collectors.

Featured wines will include:

• 2005 House of Arras Late Disgorged, Tasmania
• 2018 Tyrrell's Vat 1 Semillon, Hunter Valley
• 2020 Leeuwin Estate Art Series Chardonnay, Margaret River
• 2023 Mount Mary Pinot Noir, Yarra Valley
• 2018 Rockford Basket Press Shiraz, Barossa Valley
• 2016 Wynns Coonawarra John Riddoch Cabernet Sauvignon, Coonawarra

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