The National Wine Centre joins the Tasting Australia program once again in May 2026, with a lineup of exciting food and wine events celebrating the best in Australian produce and winemaking.

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An Evening with Yangarra Estate Vineyard

Thursday 14 May
6.30pm - 10pm
$169 per person

Score a seat at an exclusive table at the National Wine Centre, celebrating the acclaimed wines of Yangarra Estate Vineyard and honouring late winemaker Peter Fraser.

An Adelaide University graduate and global leader in grenache and shiraz, Peter Fraser was recognised by international wine publications including Drinks Business Top 100 Global Winemakers 2025. Sommeliers will guide guests through Yangarra Estate’s signature wines, revealing the meticulous care, innovative techniques and expressive purity that defined Peter’s biodynamic and organic winemaking philosophy.

The vineyard’s Southern Rhône varieties will be paired with a stunning four-course meal, complemented by a visit to the largest open-air cellar in the southern hemisphere. This is an unmissable event for food and wine lovers seeking an inspiring insight into the craft, passion and philosophy behind a leading South Australian winery.

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